Handmade Blue Corn Tortillas |People of the Corn | Organic Non-GMO Gluten-Free

Unleash the authentic flavors of our handmade Blue Corn Tortillas—crafted from premium, organic blue corn, stone-milled and cooked on volcanic rock. Experience unmatched quality and taste that brings tradition to your table. Shop now for a genuine artisanal experience!

Why Blue Corn?
Blue corn is revered not only for its vibrant hue but also for its enhanced nutritional benefits. Higher in protein and lower in glycemic index compared to standard yellow or white corn, blue corn offers a nuttier and sweeter flavor, making our tortillas a gourmet choice for any dish.

Culturally Rich:
Blue corn holds a sacred place in Native American cuisine, often used in significant rituals and everyday cooking. "People of the Corn Handmade Tortillas" pays homage to this tradition by bringing you tortillas that maintain the integrity and spirit of this remarkable grain.

Sustainably Sourced:
Our commitment to the environment and to preserving heritage crops is evident in every tortilla. We source our blue corn from small-scale farmers who cultivate this heirloom variety using methods that respect the earth and enhance biodiversity.

Versatile and Delicious:
Perfect for your next taco night, wrap, or as an accompaniment to any meal, our Blue Corn Tortillas transform ordinary dishes into extraordinary experiences. Their robust texture holds up beautifully whether grilled, baked, or fried, making them a versatile staple in your culinary arsenal.

Invite Tradition to Your Table:
Experience the depth of flavor and history with each bite. Our Blue Corn Tortillas are not just food; they are a journey through time and culture, brought to life in your kitchen. Elevate your meals with the distinct taste and rustic charm of blue corn, and savor the difference that tradition can make.